Step-by-Step Guide to Make Speedy Fusion Indian dessert (gajar halwa +srikhand +fried bread)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Fusion Indian dessert (gajar halwa +srikhand +fried bread). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fusion Indian dessert (gajar halwa +srikhand +fried bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusion Indian dessert (gajar halwa +srikhand +fried bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusion Indian dessert (gajar halwa +srikhand +fried bread) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusion Indian dessert (gajar halwa +srikhand +fried bread) estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Fusion Indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you can achieve it.

#holisweets : This recipe is made up carrot, so full of vitamin A and curd so helpful in calcium, and also gives energy.

Ingredients and spices that need to be Make ready to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Gajar halwa
2. 1 kg gajar / carrot
3. 1 cup sugar
4. 1 table spoon Elachi powder / cardamom
5. 1 cup fresh cream
6. 2 table spoons ghee
7. 1 table spoon dry fruits (kaju +badam) / cashew/almond
8. Srikhand
9. 1 cup hung curd
10. 1 cup sugar powder
11. 1 table spoon Elachi powder / cardamom
12. 1/2 tea spoon ghee
13. 1/2 tea spoon dry fruits
14. Fried Bread
15. 3 slices fresh bread
16. 1 table spoon ghee

Steps to make to make Fusion Indian dessert (gajar halwa +srikhand +fried bread)

1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
3. After then add Elachi powder here, then cooked it upto ten minutes.
4. Then add sugar and fresh cream mix well.
5. After ten minutes of cooking switch of the gas flame.
6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
9. Garnishing this fusion dessert with dry fruits, grapes and rose petals.

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to do too much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Fusion Indian dessert (gajar halwa +srikhand +fried bread). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!