Step-by-Step Guide to Prepare Speedy Dal ka halwa

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Dal ka halwa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Dal ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

#holisweets

Ingredients and spices that need to be Get to make Dal ka halwa:

1. 30 gm moong dal(soaked 4 hours and grinded)
2. 300 gm ghee
3. 300 gm sugar
4. 250 gm khoya
5. 3-4 cardamom
6. 4 strips kesar
7. some almonds chopped

Instructions to make to make Dal ka halwa

1. In a frying pan heat ghee.then fry the grinded dal in low heat for half hour.
2. Now slowly add little amount of khoya and fry for 10 mins.keep it aside.
3. Heat 1 glass of water in kadhai.add sugar and make sugar syrup.add kesar and elaichi
4. Now add halwa mixture to the sugar syrup and now mix it well and cook it for 2 mins
5. Your halwa is ready.garnish with almonds and enjoy with pakodi....

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to do too much heavy cooking at the process.

So that is going to wrap it up for this special food Steps to Make Quick Dal ka halwa. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!