Step-by-Step Guide to Prepare Ultimate Tapkir halva / arrowroot halwa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Tapkir halva / arrowroot halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tapkir halva / arrowroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapkir halva / arrowroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tapkir halva / arrowroot halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tapkir halva / arrowroot halwa estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Tapkir halva / arrowroot halwa using 11 ingredients and 9 steps. Here is how you cook that.

#holisweets It's unique sweet dish prepared from Tapkir or Arrowroot Flour. The advantage of Arrowroot is that it can be eaten during the fasting days as cornstarch cannot be eaten during these days. The flour is completely gluten free making it perfect for those who are allergic to gluten or want to want to avoid it for some reason. If u add corn flour instead of Tapkir flour then it's turns to Mumbai Karanchi Halwa. Very easy to make and soft and melting in mouth.

Ingredients and spices that need to be Take to make Tapkir halva / arrowroot halwa:

1. For Tapkir batter
2. 1/2 Cup Tapkir Flour
3. 1 1/2 cup water
4. other ingredients:
5. 1 1/4 cup sugar
6. 1 cup water
7. 4-5 tbsp ghee
8. 10 cashews, chopped
9. 1/4 tsp cardamom powder / elachi powder
10. as needed few drops of orange food colour / colour of your choice
11. 5 almonds and Pista, chopped for garnish

Steps to make to make Tapkir halva / arrowroot halwa

1. In a large mixing bowl take Tapkir and water Mix it properly to avoid lumps and keep it aside.
2. In a pan take sugar add water and let sugar dissolve in water.
3. Pour Tapkir mixture into the boiling sugar syrup and stirring continuously on low-medium flame.
4. Once mixture starts to get thicken then add ghee and mix it
5. 5) Add one more tbsp of ghee and mix it until mixture looks glossy.
6. 6) Add Food Colour, Cardamom Power and Cashews and keep stirring properly. Continue to mix till mixture will start to form a lump.
7. 7) Transfer the mixture to Dish or tray and level it.
8. 8) Add almonds and Pista and rest it for an hour. Cut to a desired shape and serve.
9. Enjoy soft and mouth melting Halwa

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Tapkir halva / arrowroot halwa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!