Steps to Make Award-winning Suji halwa (rawa)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Suji halwa (rawa). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji halwa (rawa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa (rawa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Suji halwa (rawa) using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Suji halwa (rawa):

1. 1 cup Suji
2. 1 cup oil
3. 1 cup sugar
4. 2 Green Elaichi / cardamom
5. As needed Some mix dry fruit
6. 3 cup water

Instructions to make to make Suji halwa (rawa)

1. First of all heat oil now add Suji and Elaichi stir continue until Suji change little colour White to cremish
2. Add water,sugar mix it continues then low gas flame
3. Add dry fruit our halwa is ready

While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to perform too much heavy cooking at the practice.

So that is going to wrap it up for this special food Recipe of Award-winning Suji halwa (rawa). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!