Steps to Make Homemade Nariyal barfi / coconut barfi

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Nariyal barfi / coconut barfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nariyal barfi / coconut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nariyal barfi / coconut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nariyal barfi / coconut barfi is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nariyal barfi / coconut barfi estimated approx 15-20mins.

To begin with this recipe, we must first prepare a few components. You can cook Nariyal barfi / coconut barfi using 7 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Nariyal barfi / coconut barfi:

1. 2 & 1/4 cups coconut grated
2. 1& 1/2 cups sugar
3. 1 tsp ghee or more
4. 1/8 tsp cardamom powder or elaichi
5. as needed Pumpkin seeds (for garnishing)
6. a pinch Orange colour (optional)
7. 3 Chopped dates

Instructions to make to make Nariyal barfi / coconut barfi

1. Take a pan.Add ghee and coconut and roast it properly.
2. Add sugar to the same pan.
3. Add coconut & sugar to the same pan. and cook together on a medium flame.
4. Mixture turns gooey and bubbly. Add cardamom powder. Continue to cook until the mixture comes together and turns thick. It also begins to leave the sides of the pan.
5. Now divide the mixture into two pan..In one pan, add orange colour and mix well.There will be two colour mixture now- orange and white. You can also add chopped dates in the white mixture.
6. Pour it immediately to two different greased plate, foil or butter paper. Level it well and make a square with the spatula.
7. Allow to cool down for about 15 mins. Cut them to desired sizes while it is still warm.
8. Garnish with pumpkin seeds.
9. Cool and store coconut barfi in a air tight jar.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Nariyal barfi / coconut barfi. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!