Steps to Prepare Quick Moong dal Halwa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Moong dal Halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moong dal Halwa using 8 ingredients and 11 steps. Here is how you can achieve that.

#holisweets

Ingredients and spices that need to be Get to make Moong dal Halwa:

1. 1 cup Moong dal
2. 1 cup Sugar
3. 1/2 tsp Cardamom powder
4. 1/2 cup chopped Dry fruits
5. 4 tablespoon Desi ghee
6. 1 cup Milk
7. 7-8 strands Saffron
8. 1/2 cup Khoya

Instructions to make to make Moong dal Halwa

1. Soak moong dal for 4-5 hours
2. Wash and grind it to a coarse paste
3. Heat ghee in a non stick pan
4. Add the daal paste
5. Cook it until dry completely and takes the form like suji
6. Soak saffron in milk
7. Add milk and 1 cup water and mix well
8. Cook till thickened
9. Add chopped dry fruits and cardamom powder and sugar
10. Add khoya and mix well till oil separates
11. Garnish with dry fruits and serve

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Moong dal Halwa. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!