Recipe of Ultimate Moong dal halwa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Moong dal halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Moong dal halwa using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Moong dal halwa:

1. 200 gm moong dal
2. Malai
3. 1 small cup milk
4. Sugar as per your taste
5. Little water if needed
6. Chopped dryfryuits

Steps to make to make Moong dal halwa

1. Wash moong dal till it's water becomes transparent
2. Spread it on the sieve or cloth so that if any water is left it's drained
3. Take kadai and put dal in it and dry water from it
4. Grind coarsely in mixer
5. Add malai and start roasting, as it starts changing colour add milk and chopped dryfryuits
6. Roast it till ghee starts separating moong dal halwa ready to gorge

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Moong dal halwa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!