Easiest Way to Prepare Favorite Beetroot halwa

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Beetroot halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Beetroot halwa using 7 ingredients and 13 steps. Here is how you cook it.

In this video I m going to share how to make beetroot halwa with jaggery eat healthy and stay happy

Ingredients and spices that need to be Get to make Beetroot halwa:

1. 800 grams Beetroot
2. 500 ml Milk
3. 300 grams Jaggery
4. as per taste Salt
5. as required Ghee
6. as required Cashew nut
7. 1/2 teaspoon Cardamom powder

Instructions to make to make Beetroot halwa

1. Take a wide pan.
2. Add 3 tablespoons of ghee.
3. When ghee melts add cashew nuts.
4. Fry until golden brown and keep aside.
5. Add grated beetroot in same ghee and fry for 5 mins.
6. Now add milk.
7. Mix well close and cook for about 30 mins in low flame until beetroot absorbs milk.
8. Now milk reduced and beetroot cooked well.
9. In this stage add jaggery.
10. Mix well and add a pinch of salt to enhance the sweet.
11. Add cardamom powder.
12. Add roasted cashew nuts.
13. Now our beetroot halwa got ready.

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