Easiest Way to Prepare Award-winning Til Suji ki Barfi

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Til Suji ki Barfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Til Suji ki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Suji ki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Til Suji ki Barfi estimated approx 25-30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Til Suji ki Barfi using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Til Suji ki Barfi:

1. 150 gram Til
2. 150 gram Suji
3. 250 grams Sugar
4. 1 tbsp chopped Almonds
5. 1 tsp Cardamon powder
6. 130 grams Ghee
7. 1/4 cup Water

Instructions to make to make Til Suji ki Barfi

1. Heat a pan and add til into it. Cook it to 2-3 minutes and remove from flame. place it into a plate.
2. Then add ghee into the pan. After melting the ghee add Suji.Cook it until it gets golden brown. Remove and place it into same plate.
3. Heat up the pan add 1/4 cup water and add Sugar.when sugar will be melt then Cook it 3-4 minutes. Then add Suji, Til, cardamon powder, chopped almonds. Mix well. Turn off the flame.
4. Grease a mold and put the mixture in it.tap the mold properly.garnish with almonds. Cut it into the barfi style.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Til Suji ki Barfi. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!