Recipe of Perfect Sesame kite chikki

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Sesame kite chikki. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sesame kite chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame kite chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Sesame kite chikki using 3 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Sesame kite chikki:

1. 1 cup sesame
2. 1 cup jaggery
3. 1 tsp ghee

Instructions to make to make Sesame kite chikki

1. Firstly in a pan dry rost sesame on low flame till it splutters
2. Now in another wok heat ghee and jaggery keep stirring on medium flame till it melt completely and turn it glossy and thick.
3. Check the consistency by dropping syrup into a bowl of water, it should from hard ball and cut with a snap sound.
4. Now simmer the flame and add rosted sesame seeds,stir well making sure jaggery syrup coats well.
5. Immediately pour the mixture over butter paper or steel plate greased with ghee.
6. Now using a using a rolling pin roll the slightly thick block.
7. Allow to cool for a min and when it's still warm cut into a kite shape.
8. And sprinkle dry fruit like pistachios over it. When it completely cool store it in a airtight container.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Sesame kite chikki. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!