Recipe of Super Quick Homemade Peanut Sesame Walnut Chikki

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Peanut Sesame Walnut Chikki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Sesame Walnut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Sesame Walnut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Peanut Sesame Walnut Chikki estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Peanut Sesame Walnut Chikki using 6 ingredients and 13 steps. Here is how you can achieve that.

Peanut sesame walnut chikki is a very good snack option for kids and gives them instant energy as it contains jaggery which is the sauce of carbohydrate. After play or tuition a small portion of chikki will surely increase their energy level. This is a good way to feed walnut to your kids.

Ingredients and spices that need to be Prepare to make Peanut Sesame Walnut Chikki:

1. 1 cup Peanuts
2. 1/4 cup Walnuts
3. 1/2 cup Sesame seeds
4. 2 cups Grated jaggery
5. 2-3 tablespoon water
6. 1 tablespoon Ghee

Instructions to make to make Peanut Sesame Walnut Chikki

1. Grease a steel plate or a square baking tin with ghee and keep aside.
2. Dry roast the peanuts for 5 to 6 minutes on medium to low flame till they turn crunchy and raw smell is completely gone. Stir them continuously.
3. After roasting, allow to cool them and when the temperature is bearable remove the skins my crushing them between your palms.
4. Keep the peanuts aside after removing the skins.
5. Dry roast the walnuts for 3 to 5 minutes and keep them aside. Once cooled break them into small pieces using your palm.
6. Dry roast the sesame seeds or til for 2 to 3 minutes and keep aside.
7. Now add sesame seeds, peanuts and walnuts in a bowl and mix well and keep aside.
8. Take water and jaggery in a pan and switch on the gas and keep the pan on low to medium heat.
9. Cook it until the right consistency comes. To check this add few drops of jaggery syrup in a bowl of cold water. It will sink in the bottom and appear solid. This is the right stage to add the nuts and sesame seeds mixture.
10. Quickly mix them and all the ingredients should be properly coated with jaggery syrup.
11. Now pour it on the greased tray and spread it quickly. Roll the top using a rolling pin which helps to give even surface. Keep 1/2 inch height of the bar while rolling.
12. Use a sharp edge knife to cut the hot chikkis into diamond shape or square shape pieces.
13. Allow to cool for approximately half an hour and break the chikki pieces through the cut made by knife. You can store them in an airtight container for few days.

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap it up for this special food Recipe of Perfect Peanut Sesame Walnut Chikki. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!