Steps to Prepare Award-winning Gajar halva

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Homemade Gajar halva. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Gajar halva using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gajar halva:

1. 2 kg milk
2. 1 kg grated carrot
3. 1 bowl Malai / ghee
4. Dryfruits
5. I bowl suger

Steps to make to make Gajar halva

1. Take a wok and pour milk and grated carrot.
2. Cook it till the milk vanish
3. Now add dryfruits,suger, malai and cook it for 20 minutes
4. Yummy halva is ready.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Gajar halva. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!