Simple Way to Make Perfect Gajar Halwa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Gajar Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Halwa estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Gajar Halwa using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gajar Halwa:

1. 1/2 kg carrots
2. 1/4 kg sugar
3. 100 gm khoya
4. 1/2 cup milk
5. 1 tbsp cardamom powder
6. 6 cashews
7. 6 almonds
8. 10 raisins
9. 1 tbsp charoli
10. 4 tbsp ghee

Steps to make to make Gajar Halwa

1. Wash the carrots and peel them. Grate them in a food processor or hand grater. Keep a pan on medium flame and add 2 tbs ghee and put the grated carrots and cook it on medium heat stirring oftenly. Let it become soft for 10mins.
2. After the carrots become soft add khoya, sugar and milk mix well. Sugar will release lots of moisture and halawa will become very liquidy. Cook until half the moisture evaporates and carrots are completely cooked.
3. When it is done halawa turns thick. In a small pan add 2 tbs of ghee and add chopped dry fruits on low flame. Add cardamom powder, add roasted dry fruits with ghee in a Halwa mix well and cook for 2-3 minutes.Halawa is ready to serve. Serve warm or chilled with ice cream.

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap it up for this special food Easiest Way to Prepare Quick Gajar Halwa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!