Simple Way to Make Super Quick Homemade Ragi palmsugar halwa

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Ragi palmsugar halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ragi palmsugar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi palmsugar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Ragi palmsugar halwa using 5 ingredients and 3 steps. Here is how you can achieve it.

#ebook Gluten free

Ingredients and spices that need to be Make ready to make Ragi palmsugar halwa:

1. 1/2 cup Ragi flour
2. 4 tbsp Ghee
3. 1 cup Hot milk
4. 1/4 cup Palm sugar
5. 5-7 cashew

Instructions to make to make Ragi palmsugar halwa

1. Heat ghee in a pan. then add 1/2 cup ragi flour. keep stirring the flour for 3 to 4 mins on low heat. the mixture will bubble
2. When the mixture starts bubbling, add 1/4 cup palm sugar. stir very well. then add 1 cup of hot milk. the milk has to be hot. so heat the milk separately in another pan.
3. Then add 1 cup of hot milk. the milk has to be hot. so heat the milk separately in another pan. continue stirring the ragi halwa, till it starts thickening.

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Ragi palmsugar halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!