Recipe of Homemade Makhna and besan barfi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Makhna and besan barfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Makhna and besan barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhna and besan barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhna and besan barfi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhna and besan barfi estimated approx min.

To begin with this recipe, we have to first prepare a few components. You can cook Makhna and besan barfi using 31 ingredients and 10 steps. Here is how you can achieve it.

#holisweets quick and easy to make sweets barfi to serve in festival.

Ingredients and spices that need to be Take to make Makhna and besan barfi:

1. for makhna barfi:
2. 1 and 1/2 cup Fox nut choora powder
3. 1 cup Coconut powder
4. 1 cup Sugar
5. 1 cup Water for making syrup
6. 2 tsp Ghee or butter
7. for besan barfi:
8. 1 and 1/2 cup besan
9. 1 cup powdered sugar
10. 20 gms ghee
11. for caramel:
12. 1 cup sugar syrup
13. 2 tsp cardamon powder
14. as required Pistachios for mixing and garnishing
15. for suji ladoos:
16. 1 and 1/2 cup suji
17. 1 cup powder sugar
18. 5 tsp cardamon powder
19. 1 tablespoon ghee
20. 1/2 cup milk
21. for badam kheer:
22. 100 gms Badam
23. 300 ml Water
24. 4 cups Milk or as required
25. 1 tablespoon Cardamon powder
26. 1 cup Sugar
27. as required Pistachios for garnishing
28. for besan ladoos:
29. 2 cup besan
30. 1 cup sugar
31. 1 tablespoon cardamon powder

Instructions to make to make Makhna and besan barfi

1. For makhna barfi, take the ingredients like makhna,Coconut powder,cardamon,peanut,and sugar. Heat the ghee in a kadhai and roast the makhna till it's turn light brown and crispy, along with badam.
2. Next switch off the flame. And grind the makhna and peanut and make a smooth powder.
3. Boil 1 cup of water in a kadhai add the cardamon, with 1 cup sugar and let it dissolve and melt the sugar,instantly add the makhna,and peanut powder,and saute for a min and switch off the flame. Take out the makhna and greased them in a plate.Mix and garnish with pistachios and badam with slit cut and fridge them for 1 hour and cut it into a desired shapes. Your makhna barfi is ready.
4. For besan barfi:Heat 1/2 cup ghee in a kadhai,add besan,and fry till it's aroma smell come outand turn till golden brown,it will take 10 to 15 mins.
5. Now add powdered sugar,and cardamon powder,and stir for sometime. Meanwhile heat 1 cup of sugar, and melts.as soon as it melt,pour the sugar syrup over the besan.and mix it properly. Now greased the thali with little bit of ghee and keep firm the besan.Mix pistachios nicely.and keep aside and let it coolvand cut it into your desired shapes.
6. For suji ladoo, heat the suji with 1tablespoon of ghee,add sugar powder peanut,and cardamon powder. Roast the suji till it's light brown and mix the milk given and stir for sometime. and switch off the flame. And let it cool for sometime. And make ladoos round shape.
7. For badam kheer, take a bowl,add 100 gms badam, with water and soaked for 3 to 4 hrs.Peel the skin of badam and blend it into a fine powder. Add 100 gms milk and blend it to a smooth paste and keep aside.
8. Take a heavy bottom pan,1.2 litre milk and stir properly with a spoon. Add 1tablespoon of cardamon powder and mix well. Bring it to a boil for 7to 10 mins. On a medium heat. Then add the badam paste and mix properly. Bring it to a boil again.now add the sugar and mix it well.cook for 5 to 10 mins on a medium flame.Garnish it with pistachios. Badam kheer is ready in a min.
9. For besan ladoo:heat 3tablespoon of ghee or butter in a kadhai,add 2 cups besan,and saute for a min. Stir for sometime. For about 5 to 10 mins around next add 1 cup sugar and mix well add 1 tablespoon cardamon powder. And mix well. Stir till it's raw smell of mixture goes away.till it's done.Now switch off the flame. And take out the besan mixture from the kadhai,and let it cool for sometime. Then make a round shape ladoos and serve.
10. Methai thali is ready to serve.

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Makhna and besan barfi. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!