Recipe of Quick Besan Ke Laddoo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Besan Ke Laddoo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan Ke Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Ke Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Besan Ke Laddoo using 6 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Besan Ke Laddoo:

1. 2 cups Besan
2. 1 1/4 cup Sugar
3. 4-5 Cardamom
4. 3/4 cup Ghee
5. 1/4 cup Cashew
6. 2 tbsp Pistachio

Instructions to make to make Besan Ke Laddoo

1. Powder the sugar finely with elaichi, heat ghee and fry nuts. Set aside 3 tbsp ghee and cashews.
2. Add flour and stir well. If ghee is not sufficiently coated over the flour, use some more ghee, on a medium to low flame keep stirring and roast until the besan turns aromat.
3. At one stage when the besan is roasted well, the ghee begins to ooze out from the flour, remove the pan from the stove. Cool down little so that it will be easy to handle.
4. Add powdered sugar and nuts. Stir and check if the flour can bind well to make the laddoos.
5. If it is dry, add the ghee as needed little by little and start making the laddoos.
6. Garnish with cashew nuts and pistachios and serve.
7. Tips to store: Always store in air tight container

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So that is going to wrap this up for this exceptional food Recipe of Favorite Besan Ke Laddoo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!