Step-by-Step Guide to Make Super Quick Homemade Aate Ka Halwa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Aate Ka Halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aate Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Aate Ka Halwa using 5 ingredients and 6 steps. Here is how you cook it.

(Gud Wala)

Ingredients and spices that need to be Take to make Aate Ka Halwa:

1. 1 cup Wheat flour
2. 1/2 cup Ghee
3. 1/4 cup Sliced Almond
4. 1/2 tsp Dry ginger powder
5. 3/4 cup Grated Jaggery

Instructions to make to make Aate Ka Halwa

1. Heat ghee in kadhai add wheat flour in it and stir it continuesly till it becomes aromatic and colour changes to golden brown.
2. Add almond slices and dry ginger powder in it and again stir it for 2-3 minutes.
3. Add carefully 3 cups hot water in it and cook it by stirring.
4. When it becomes thick then add Jaggery in it and mix it well.
5. Cook till ghee came out.
6. Serve hot.Very delicious and healthy halwa.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Aate Ka Halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!