Steps to Make Favorite Paan Shots and Gulkand lollipops

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Paan Shots and Gulkand lollipops. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paan Shots and Gulkand lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Shots and Gulkand lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Paan Shots and Gulkand lollipops using 12 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Paan Shots and Gulkand lollipops:

1. 1 cup milk
2. 2 scoops ice cream
3. 2 tbsp chopped pan leaves
4. 1 2 bsp gulkand
5. 1 tbsp rose water
6. 1/2 tbsp fennel seeds
7. 1 cardamom
8. For Gulkand lollipops
9. 2 Gulkand
10. 1 tbsp Chopped pan leaves
11. 1 tbsp colourful sweet sauf
12. 1 tbsp chopped cherry

Instructions to make to make Paan Shots and Gulkand lollipops

1. Blend all ingredients in the blender
2. Add vanilla ice cream and serve chilled
3. Take a bowl put all ingredients and mix it together take a small portion of the mixture and set on the lollipop stick and set for 20mintues in the freezer serve chilled

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Paan Shots and Gulkand lollipops. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!